Lemon Burst Cake Mix Cookies

Ingredients

• 1 box of Lemon Cake Mix.
• 1-8oz container Cool Whip.
• 1 egg.
• 1/3 cup powdered sugar (for rolling).

Method

1. Preheat over to 350c.
2. In a mixing bowl, beat cool whip, egg and cake mix together until well blended. The dough will be thick and very sticky.
3. Drop by teaspoons full of into the bowl of powdered sugar and roll to coat.
4. Place on baking paper lined cookie sheet and bake for 10-12 minutes.