Easy Bake Irresistible Brownies
Ingredients
- 200g butter or margarine.
- 165g cocoa powder.
- 400g light brown soft sugar.
- 1 teaspoon vanilla extract.
- 125g plain sugar.
- 2 eggs.
- 100g chocolate chunks or walnuts.
Method
- Line or grease a 20 x 18cm baking tin. Preheat the oven to 180c, gas mark 4.
- Melt the butter and cocoa together in a saucepan. Add the sugar and vanilla to thee mixture. Continue to mix together thoroughly.
- Remove from the heat and mix in the flour, then the eggs. Pour into the pre-prepared tin.
- Bake for approximately 20 minutes. They are cooked when the top is slightly springy.
- Cool and cut into squared slices.
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