Monday, 16 March 2015

Easy Bake Irresistible Brownies

Ingredients

  • 200g butter or margarine.
  • 165g cocoa powder.
  • 400g light brown soft sugar.
  • 1 teaspoon vanilla extract.
  • 125g plain sugar.
  • 2 eggs.
  • 100g chocolate chunks or walnuts.

Method

  1. Line or grease a 20 x 18cm baking tin. Preheat the oven to 180c, gas mark 4.
  2. Melt the butter and cocoa together in a saucepan. Add the sugar and vanilla to thee mixture. Continue to mix together thoroughly.
  3. Remove from the heat and mix in the flour, then the eggs. Pour into the pre-prepared tin.
  4. Bake for approximately 20 minutes. They are cooked when the top is slightly springy.
  5. Cool and cut into squared slices.

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