Easy-Bake Yogurt Cake

Ingredients

• 4 eggs.
• 3 cups sugar.
• 3 cups flour.
• 1 cup vegetable oil.
• 1 teaspoon baking soda.
• 1 cup yogurt of choice.

Method

1. Prepare a large baking tin with baking parchment, use butter too if that makes you more confident.
2. In a mixing bowl, add the 3 cups of sugar, 3 cups of flour and baking soda. Mix these together with a wooden spoon.
3. Then add the 1 cup of vegetable oil, the 4 eggs and the 1 cup of your chosen yogurt. Mix with a wooden spoon between each time you add something new and then again at the end.
4. By this point, your mixture should be very wet and sticky and also very hard to stir.
5. Pour mixture into the baking tin and spread evenly.
6. Bake in oven at gas mark 6 for approximately 30-45 minutes or whenever cake becomes very golden.