Delicious Watermelon Cupcakes

Ingredients

Cupcakes

• 175g self raising flour.
• 125g caster sugar.
• 125g margerine.
• 2 eggs.
• 2 tablespoons cold water.
• 1 tablespoon pink food colouring.
• 1/4 of a bag of milk chocolate chips.

For the icing

• 225g softened block butter.
• 450g icing sugar.
• 1/2 tablespoons of green food colouring.

Method

For the cupcake

1. Make sure the oven is fully preheated to 200c, gas mark 6.
2. Next, put the bun paper cases into the bun tins. Put the flour, sugar, margerine, eggs and water into a mixing bowl.
3. Beat all the ingredients together in a bowl until the mixture is smooth. Then add in the chocolate chips and slowly pour in the food colouring.
4. Put heaped teaspoons of the mixture into each bun case.
5. Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
6. Cool on a wire tray. When cold, spread Nutella on the top and add your favourite topping.

For the icing

1. Beat the butter until soft. Gradually beat in the icing sugar, using a hand-held electric mixer.
2. Use a piping bag to put onto the cupcake and top with the leftover chocolate chips.