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| Photo by www.bakingamoment.com |
- 600g icing sugar, sifted.
- 300g unsalted or salted butter, softened.
- colour of choice (optional).
- grated lemon or orange zest (optional).
Method
- Beat the icing sugar and butter together alongside your chosen colour and flavour. Keep beating the mixture until you are left with a smooth, spreadable product.
A little advice
If you are doing a celebration cake, I advice to use unsalted butter.
If you are using this buttercream for cupcakes.
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